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Peanutty Noodles

Peanutty Noodles
Peanutty Noodles might be just the side dish you are searching for. This recipe makes 5 servings with 280 calories, 12g of protein, and 8g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up soy sauce, snow peas, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Add bean sprouts; cook 1 minute.
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Bean SproutsBean Sprouts
3
Drain.
4
Meanwhile, heat oil in a large nonstick skillet over medium-high heat until hot.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add mushrooms; saut 3 minutes.
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MushroomsMushrooms
6
Add snow peas and carrot; saut 3 minutes.
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Snow PeasSnow Peas
CarrotCarrot
7
Add ginger; saut 15 seconds.
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GingerGinger
8
Add green onions and peanuts; saut 1 minute.
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Green OnionsGreen Onions
PeanutsPeanuts
9
Remove vegetables from pan.
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VegetableVegetable
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Frying PanFrying Pan
10
Add vegetable broth and soy sauce to pan; bring to a boil. Stir in peanut sauce.
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Vegetable BrothVegetable Broth
Peanut SaucePeanut Sauce
Soy SauceSoy Sauce
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Frying PanFrying Pan
11
Add pasta mixture and vegetable mixture; cook 2 minutes or until thoroughly heated.
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VegetableVegetable
PastaPasta
12
Serve immediately.

Equipment

DifficultyMedium
Ready In24 m.
Servings5
Health Score70
Dairy FreeVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
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Magazine
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole