Chocolate-Dipped Snowballs

Name: Chocolate-Dipped Snowballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 283 grams pkg. JET-PUFFED Marshmallows; 1 liters honey-flavored multi-grain cereal flakes with oat clusters and almonds; 198 grams container BAKERS Dark Semi-Sweet Dipping Chocolate

You can never have too many hor d'oeuvre recipes, so give Chocolate-Dipped Snowballs a try. This recipe serves 24. One serving contains 117 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baker's semi-sweet dipping chocolate, marshmallows, honey-flavored multi-grain cereal flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in large saucepan on low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add marshmallows; cook 5 min. or until marshmallows are melted and mixture is well blended, stirring occasionally.

Ingredients you will need

Marshmallows

Remove from heat. Stir in cereal. Cool slightly.

Ingredients you will need

Cereal

Shape into 24 balls with moistened hands.

Place on waxed paper-covered baking sheet; cool completely.

Equipment you will use

Baking Sheet

Heat dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet. Refrigerate 15 min. or until chocolate is firm. Cover and refrigerate remaining dipping chocolate.

Ingredients you will need

Chocolate