Grilled Ham and Cheese Pull-Apart Sandwich Loaf
Grilled Ham and Cheese Pull-Apart Sandwich Loaf might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 25g of protein, 49g of fat, and a total of 745 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bread, ham, spicy dijon mustard, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
Stir together butter and mustard.
Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit.
Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape.
Remove foil from loaf; pull apart sandwiches.