Red, White and Blueberry Sundaes
This gluten free and dairy free recipe serves 8. One serving contains 215 calories, 3g of protein, and 8g of fat. Only From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up balsamic vinegar, vanillan ice cream, strawberries, and a few other things to make it today.
Instructions
In medium bowl, beat jam, corn syrup and vinegar with wire whisk until smooth. Fold in blueberries and strawberries until coated.
Scoop ice cream into 8 dessert bowls. Top with berry mixture.
Garnish with white chocolate.