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Tomato Corn Crumble

Tomato Corn Crumble
This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 192 calories, 6g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 50 minutes. If you have bread crumbs, garlic, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 375F. Spray shallow 2-quart casserole with cooking spray.
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2
In medium bowl, mix bread crumbs, oats, cheese and oregano.
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BreadcrumbsBreadcrumbs
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CheeseCheese
OatsOats
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3
Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.
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4
In large bowl, mix chopped tomatoes, corn, pear tomatoes, garlic and basil. Spoon into casserole. In small bowl, mix wine and honey.
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HoneyHoney
CornCorn
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5
Drizzle over vegetable mixture.
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6
Sprinkle evenly with topping.
7
Bake uncovered about 30 minutes or until topping is lightly browned and vegetable mixture is bubbly.
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DifficultyHard
Ready In50 m.
Servings6
Health Score8
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