Chocolate-Dipped Peanut Butter Cookie Sandwiches

Name: Chocolate-Dipped Peanut Butter Cookie Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps creamy peanut butter; 28 grams BAKERS Semi-Sweet Chocolate; 12 vanilla wafers

If 12 cents per serving falls in your budget, Chocolate-Dipped Peanut Butter Cookie Sandwiches might be a tremendous dairy free recipe to try. One serving contains 46 calories, 1g of protein, and 3g of fat. This recipe serves 15. Head to the store and pick up creamy peanut butter, baker's semi-sweet chocolate, vanilla wafers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Spread 6 of the wafers each with 1 tsp. peanut butter. Top each with second wafer to make six cookie sandwiches.

Ingredients you will need

Peanut Butter

Wafer

Spread

Microwave chocolate in microwaveable bowl on HIGH 30 sec. or until melted.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Dip each cookie sandwich halfway into melted chocolate.

Ingredients you will need

Chocolate

Dip

Place on waxed paper; refrigerate 10 min. or until chocolate is set.

Ingredients you will need

Chocolate

Equipment

Microwave

Bowl

Ingredients

Servings:

2Tbsps

creamy peanut butter 28grams

BAKER'S Semi-Sweet Chocolate 12

vanilla wafers

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.