Chocolate Dipped Coconut Pops

Name: Chocolate Dipped Coconut Pops
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 383 grams can coconut milk (not cream of coconut); 79 milliliters shredded or flaked coconut, toasted; 118 milliliters chocolate topping that forms hard shell; 158 milliliters sweetened condensed milk (from 14-oz can)

This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 30g of fat, and a total of 396 calories. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. Head to the store and pick up coconut milk, condensed milk, chocolate topping that forms shell, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In medium bowl, beat coconut milk and sweetened condensed milk with whisk until smooth. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturers directions.) Freeze about 6 hours or until frozen.

Ingredients you will need

Sweetened Condensed Milk

Coconut Milk

Ice

Pop

Equipment you will use

Whisk

Bowl

Aluminum Foil

Pour chocolate topping into 1-cup glass measuring cup. Working with 1 pop at a time, remove pop from cup. Dip top half of pop into chocolate topping; immediately sprinkle coconut over chocolate before it hardens.

Ingredients you will need

Hot Fudge Sauce