Chocolate Dipped Apples

Name: Chocolate Dipped Apples
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters candy-coated milk chocolate candies; 10 smalls Granny Smith apples; 118 milliliters chopped roasted peanuts; 907 grams semisweet chocolate, chopped

Chocolate Dipped Apples might be A mixture of candy-coated milk chocolate candies, granny smith apples, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem.

Ingredients you will need

Apple

Equipment you will use

Lollipop Sticks

Place the roasted peanuts and candies on separate plates. Set aside.

Ingredients you will need

Roasted Peanuts

Candy

Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted.

Ingredients you will need

Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.

Ingredients you will need

Chocolate

Apple

Dip

Nuts