Chocolate Cupped Cakes With Coffee And Chicory

Name: Chocolate Cupped Cakes With Coffee And Chicory
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters brewed New Orleans-style chicory coffee; 118 milliliters Dutch-processed cocoa powder; 473 milliliters all-purpose flour; 237 milliliters heavy cream; 1 Tb instant espresso powder; 59 milliliters light brown sugar; 1 teaspoons salt; 473 milliliters sugar; 3 teaspoons unsalted butter, at room temperature; 1 teaspoon vanilla extract

Chocolate Cupped Cakes With Coffee And Chicory is a vegetarian dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 622 calories. This recipe serves 6. If you have brown sugar, instant espresso powder, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.