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Chocolate Crust

Chocolate Crust
You can never have too many crust recipes, so give Chocolate Crust a try. This recipe serves 15. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 110 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, butter, breadcrumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Stir together butter and chocolate in a medium-size heavy saucepan over low heat, stirring often, 3 to 5 minutes or until chocolate is melted.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat, and stir in breadcrumbs and sugar until well blended. Press mixture onto bottom of a lightly greased 9-inch square pan.
Ingredients you will need
BreadcrumbsBreadcrumbs
SugarSugar
Equipment you will use
Frying PanFrying Pan
4
Bake at 350 for 8 minutes. Cool on a wire rack 15 minutes. Chill 30 minutes.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyNormal
Ready In20 m.
Servings15
Health Score1
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