Fontana Pisco Smash

Name: Fontana Pisco Smash
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving club soda (to taste); 4 mediums ice cubes; 21 grams lemon juice; 43 grams Riesling; 1 barspoon simple syrup; 57 grams Pisco (preferably Quebranta)

Fontana Pisco Smash is a gluten free, fodmap friendly, and vegan recipe with 1 servings. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 41 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up club soda, riesling, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

In a sturdy, thick-bottomed pint glass from a Boston shaker, use a bar muddler to lightly crush the grapes until they burst.

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Grapes

Add the Pisco, Riesling, lemon juice and simple syrup to the mixture; stir lightly to combine and to remove the syrup from the spoon.

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Simple Syrup

Lemon Juice

Riesling

Syrup

Place the ice cubes into the metal part of the Boston shaker.

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Ice Cubes

Pour the muddled Pisco mixture (including pulp) over the ice. Cap the shaker with the pint glass. Shake vigorously until well chilled, about 20 seconds.

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Shake

Ice

Pour all the ingredients, including the ice, into an old fashioned glass. Top with a splash club soda.Like this:Like Loading...

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Sparkling Water