Open-Faced Mediterranean Grilled Chicken Sandwiches
Open-Faced Mediterranean Grilled Chicken Sandwiches might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 509 calories, 37g of protein, and 26g of fat each. It is perfect for The Fourth Of July. A mixture of plum tomatoes, romaine lettuce, sun-dried tomato dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin.
Combine chicken breast halves and 1/2 cup dressing in a heavy-duty zip-top plastic bag; seal bag securely, and marinate in refrigerator at least 8 hours.
Remove chicken from marinade, discarding marinade.
Place chicken on grill rack coated with cooking spray; grill, covered, 4 minutes on each side or until done. Top with cheese, and grill 1 minute or until cheese melts. Coat bread with cooking spray; grill, covered, 1 minute on each side or until toasted.
Toss lettuce with 1 tablespoon dressing. Top bread slices evenly with lettuce and tomato.
Place a chicken breast over each.
Sprinkle with basil and pepper.