Open-Faced Mediterranean Grilled Chicken Sandwiches

Open-Faced Mediterranean Grilled Chicken Sandwiches
Open-Faced Mediterranean Grilled Chicken Sandwiches might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 509 calories, 37g of protein, and 26g of fat each. It is perfect for The Fourth Of July. A mixture of plum tomatoes, romaine lettuce, sun-dried tomato dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin.
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Chicken BreastChicken Breast
MeatMeat
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
2
Combine chicken breast halves and 1/2 cup dressing in a heavy-duty zip-top plastic bag; seal bag securely, and marinate in refrigerator at least 8 hours.
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Chicken Breast HalvesChicken Breast Halves
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Ziploc BagsZiploc Bags
3
Prepare grill.
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GrillGrill
4
Remove chicken from marinade, discarding marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
5
Place chicken on grill rack coated with cooking spray; grill, covered, 4 minutes on each side or until done. Top with cheese, and grill 1 minute or until cheese melts. Coat bread with cooking spray; grill, covered, 1 minute on each side or until toasted.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
CheeseCheese
BreadBread
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GrillGrill
6
Toss lettuce with 1 tablespoon dressing. Top bread slices evenly with lettuce and tomato.
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LettuceLettuce
TomatoTomato
BreadBread
7
Place a chicken breast over each.
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Chicken BreastChicken Breast
8
Sprinkle with basil and pepper.
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PepperPepper
BasilBasil
9
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score19
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