Chocolate Covered Coconut Almond Scones

Name: Chocolate Covered Coconut Almond Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 0 teaspoons baking soda; 79 milliliters cold butter, cubed; 1 teaspoons coconut extract; 118 milliliters dark chocolate chips; 4 Tbsps granulated sugar; 237 milliliters milk; 0 teaspoons salt; 59 milliliters slivered almonds, toasted; 59 milliliters sweetened shredded coconut, toasted; 1 teaspoons vanilla extract

Chocolate Covered Coconut Almond Scones might be just the morn meal you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 640 calories, 12g of protein, and 30g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up all purpose flour, salt, coconut, and a few other things to make it today.