Chocolate Cookies with Dipping Bar

Name: Chocolate Cookies with Dipping Bar
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 36
Cuisine: Global
Ingredients: 113 grams chocolate almond bark (4 squares); 113 grams white almond bark (4 squares); 36 servings Chocolate covered candy, such as M and Ms, chopped; 36 servings Chocolate covered toffee bars, such as Skor Toffee Bars, chopped; 36 servings Chocolate sprinkles; 36 servings Other variations: different candy bars, chopped; different varieties of sprinkles; different chopped nuts; 591 milliliters all-purpose flour; 36 servings Pistachios, finely chopped; 237 milliliters powdered sugar; 1 teaspoons salt; 2 sticks salted butter, slightly softened; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 1 whole egg

One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 193 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes. Head to the store and pick up salt, pistachios, chocolate sprinkles, and a few other things to make it today.

Instructions

For the cookies: Cream the butter with the powdered sugar.

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Powdered Sugar

Butter

Cream

Add the egg and vanilla and mix to combine.

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Vanilla

Egg

Add the flour, cocoa powder and salt, and mix together until the dough comes together.

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Cocoa Powder

Dough

All Purpose Flour

Salt

Place plastic wrap on the surface of the dough and refrigerate for 2 hours.

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Dough

Wrap

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Plastic Wrap

Preheat the oven to 375 degrees F. Line baking sheets with baking mats or parchment.

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Baking Sheet

Oven

Roll out the cookie dough and cut out the cookies using a rectangular cookie cutter, re-rolling the scraps in order to use as much of the dough as possible.

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Cookie Dough

Dough

Roll

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Cookie Cutter

Place the cookies onto the prepared baking sheets.

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Equipment you will use

Baking Sheet

Bake for 7 to 9 minutes, in batches if necessary, being careful not to burn. Cookies will remain the same general size and shape after they bake.

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Equipment you will use

Oven

Remove from the oven and place the cookies on a cooling rack. Allow them to cool completely.

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Equipment you will use

Wire Rack

Oven

Melt the almond barks in separate bowls in the microwave. Dip half of each cookie into the white almond bark and half into the chocolate bark. Immediately sprinkle or press toppings from the Dipping Bar over both sides of the cookies. Gently set on parchment paper or another nonstick surface and allow to cool before serving.

Ingredients you will need

Almond Bark