Spicy Cauliflower, Bok Choy, And Shrimp Stir-fry With Coconut

Name: Spicy Cauliflower, Bok Choy, And Shrimp Stir-fry With Coconut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp agave syrup; 1 large heads bok choy, trimmed and sliced into 1-inch strips (about 8 ozs); 0 large heads cauliflower, cut into 1/2-inch-thick slices; 2 teaspoons fish sauce; 118 milliliters fresh basil leaves, plus more for garnish; 3 larges garlic cloves, finely chopped; 1 Tbsp safflower oil; 227 grams shrimp, peeled and deveined; 3 Tbsps unsweetened flaked coconut, toasted; 1 teaspoons sambal oelek or other Asian chili sauce, or to taste

Spicy Cauliflower, Bok Choy, And Shrimp Stir-fry With Coconut is a gluten free, dairy free, and pescatarian main course. One serving contains 313 calories, 29g of protein, and 14g of fat. This recipe serves 2. A mixture of agave syrup, basil leaves, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.