Bok Choy, Carrot, And Apple Slaw

You can never have too many side dish recipes, so give Bok Choy, Carrot, And Apple Slaw a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 82 calories, 2g of protein, and 4g of fat each. A mixture of apple, vegetable oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.