Teriyaki Chicken With Bok Choy

Name: Teriyaki Chicken With Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 bunches baby bok choy, quartered; 1 kilograms bone-in chicken thighs; 1 clove garlic, chopped; 59 milliliters teriyaki sauce; 237 milliliters long-grain white rice

The recipe Teriyaki Chicken With Bok Choy is ready in about 45 minutes and is definitely an excellent gluten free and dairy free option for lovers of Japanese food. For $1.68 per serving, you get a main course that serves 4. One portion of this dish contains around 44g of protein, 40g of fat, and a total of 714 calories. A mixture of baby bok choy, chicken thighs, rice, and a handful of other ingredients are all it takes to make this recipe so tasty.