Chocolate Coconut Cream Cake

Name: Chocolate Coconut Cream Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons coconut extract; 6 egg whites; 473 milliliters all-purpose flour; 118 milliliters heavy whipping cream; 177 milliliters milk; 0 teaspoons salt; 227 grams semisweet chocolate, chopped; 237 milliliters sweetened flaked coconut; 397 grams sweetened condensed milk; 177 milliliters unsalted butter, softened; 1 teaspoon vanilla extract; 355 milliliters white sugar

Chocolate Coconut Cream Cake might be just the dessert you are searching for. One portion of this dish contains around 10g of protein, 34g of fat, and a total of 691 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have baking powder, flour, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Butter the sides of two 9-inch cake pans and line the bottoms of the pans with 9-inch parchment paper.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes.

Ingredients you will need

Unsalted Butter

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Stir flour, baking powder, and salt in a bowl; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk egg whites, milk, and coconut extract in a separate bowl.

Ingredients you will need

Coconut Extract

Egg Whites

Milk

Equipment you will use

Whisk

Bowl

Thoroughly mix about 1/3 of the flour mixture into the creamed butter and sugar; stir in half the egg white-milk mixture. Repeat twice more, ending with final 1/3 of flour mixture; stir to make a smooth batter.

Ingredients you will need

Egg Whites

Butter

All Purpose Flour

Sugar

Milk

Pour batter into prepared cake pans and smooth tops with a spatula.

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Spatula

Bake in the preheated oven until lightly browned and a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes.

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Toothpicks

Oven

Cool cakes in pans on racks for about 5 minutes before turning out onto racks to cool completely. Peel parchment paper from cakes.

Equipment you will use

Baking Paper

Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. Refrigerate until chilled, about 1 hour.

Ingredients you will need

Sweetened Condensed Milk

Vanilla Extract

Coconut Flakes

Heavy Cream

Equipment you will use

Bowl

Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Allow to cool to lukewarm.

Ingredients you will need

Heavy Cream

Chocolate