Chocolate Christmas Cake

Name: Chocolate Christmas Cake
Prep time: 6 h 48 min
Cook time: 6 h 48 min
Total time: 6 h 48 min
Yield: 8
Cuisine: Global
Ingredients: 100 grams dried Turkish apricots, chopped; 1 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps good quality cocoa; 175 grams dark brown sugar; 200 grams dried dates, chopped; 200 grams dried cranberries; 250 grams dried figs, chopped; 3 eggs, beaten; 75 grams ground almonds; 175 milliliters honey; 2 teaspoons mixed spice; 2 oranges, zested and juiced; 150 grams plain flour; 125 milliliters Pedro Ximinez sherry; 200 grams sultanas; 175 grams unsalted butter, at room temperature

You can never have too many dessert recipes, so give Chocolate Christmas Cake a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 849 calories, 10g of protein, and 25g of fat per serving. Christmas will be even more special with this recipe. A mixture of spice, pedro ximinez sherry, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 6 hours and 48 minutes.