Chocolate-Chocolate Cherry Cupcakes

Name: Chocolate-Chocolate Cherry Cupcakes
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters (1 stick) butter, softened; 315 milliliters cranberry-cherry juice; 118 milliliters cherry pie filling; 3 teaspoons light-color corn syrup; 3 eggs; 296 milliliters whipped fluffy white frosting; 517 grams package butter-recipe chocolate cake mix (recommended: Betty Crocker); 7 Tbsps heavy cream; 283 grams maraschino cherries with stems, drained; 296 milliliters white baking chips; 79 milliliters semisweet chocolate chips

Chocolate-Chocolate Cherry Cupcakes might be just the American recipe you are searching for. One serving contains 309 calories, 3g of protein, and 13g of fat. For 76 cents per serving, you get a dessert that serves 24. If you have baking chips, light-color corn syrup, cherry pie filling, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes.

Instructions

For cupcakes: Preheat the oven to 350 degrees F. Line 24 (2 1/2-inch) muffin cups with paper liners; set aside.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

In a large mixing bowl, beat the cake mix, butter, eggs, and cranberry-cherry juice with an electric mixer on low for 30 seconds. Scrape down side of bowl. Beat for 2 minutes on medium. Spoon 2 tablespoons batter into each prepared muffin cup. Spoon 1 teaspoon cherry pie filling on batter in each cup and top with another 1 tablespoon cupcake batter.

Ingredients you will need

Cherry Pie Filling

Cherry Juice

Cranberries

Cake Mix

Cupcakes

Butter

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Bake for 12 to 16 minutes or until a toothpick inserted in the cupcakes comes out clean. Cool cupcakes in muffin cups on a wire rack for 5 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Toothpicks

Wire Rack

Oven

Remove cupcakes from muffin cups and cool completely on wire rack.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Wire Rack

Place the white baking chips in a medium bowl; set aside. In a small saucepan, heat the heavy cream and corn syrup over medium heat until nearly boiling.

Ingredients you will need

Baking Pieces

Heavy Cream

Corn Syrup

Equipment you will use

Sauce Pan

Bowl

Pour the hot mixture over the white baking chips; stir until completely smooth.

Ingredients you will need

Baking Pieces

Let stand for 10 minutes. Stir the cream mixture into the white frosting until well mixed; set aside.

Ingredients you will need

Frosting

Cream

In a small microwave-safe bowl, microwave the semisweet chocolate chips on medium for 2 minutes, stirring every 30 seconds.

Ingredients you will need

Semisweet Chocolate Chips

Equipment you will use

Microwave

Bowl

Place the maraschino cherries on paper towels to dry. Dip each dry cherry into melted semisweet chocolate and place on waxed paper-lined baking sheet until chocolate hardens.

Ingredients you will need

Maraschino Cherries