Chocolate Chipotle Truffle Pops
This recipe serves 24. If 51 cents per serving falls in your budget, Chocolate Chipotle Truffle Pops might be a spectacular gluten free recipe to try. One serving contains 164 calories, 2g of protein, and 12g of fat. A mixture of butter, heavy cream, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Instructions
Place chopped chocolate in a mixing bowl.
Heat the cream in a saucepan and remove just before it boils.
Add vanilla and chili powder; pour over chopped chocolate.
Let it sit for 1 minute and then stir until smooth.
Place room temperature butter in a small mixing bowl and beat until light and fluffy.
Mix Chocolate into butter.
Pour the ganache into a baking dish and spread evenly. Chill for 1 hour.
Scoop out chocolate using a small cookie dough scooper to form golf ball sized balls.
Place a lollipop stick in the top of each.
Melt milk chocolate and place in a bowl. Gently twirl the balls of chocolate to coat.
Place on parchment paper and sprinkle with sea salt.