Chocolate Chip Oatmeal Cake
Chocolate Chip Oatmeal Cake requires around 45 minutes from start to finish. This dessert has 2545 calories, 33g of protein, and 108g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up eggs, cocoa powder, butter, and a few other things to make it today.
Instructions
Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
Add sugars, butter or margarine, and eggs.
Add flour, baking soda, cocoa, and salt. Blend.
Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.