Lentil Soup with Smoked Turkey

Name: Lentil Soup with Smoked Turkey
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters green or brown lentils; 454 grams whole tomatoes, chopped and juices reserved; 2 carrots, finely chopped; 2 ribs celery ribs, finely chopped; 59 milliliters chopped flat-leaf parsley; 3 garlic cloves, peeled; 1 Tbsp extra-virgin olive oil; 1 onion, finely chopped; 4 servings Freshly grated Parmigiano-Reggiano cheese, for serving; 4 smalls red potatoes, peeled and sliced 1/4 inch thick; 4 servings Salt and freshly ground pepper; 340 grams smoked turkey wing and thigh

Need a gluten free main course? Lentil Soup with Smoked Turkey could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains around 41g of protein, 20g of fat, and a total of 647 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have olive oil, brown lentils, celery, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

In a large pot, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour.

Ingredients you will need

Bay Leaves