Ancho Lentil Soup With Grilled Pineapple

Name: Ancho Lentil Soup With Grilled Pineapple
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 dried ancho chiles; 2 x Bay Leaves; 1 Tbsp Coriander Seeds; 1 Tbsp Cumin Seeds; 1 teaspoon Green lentils; 3 cloves Garlic; 1 serving hot sauce to serve; 3 juice of lime; 1 slice lime to serve; 2 Tbsps Olive Oil; 1 large onion; 1 x seranno pepper; 8 x pineapple rings; 473 milliliters Vegetable Broth

You can never have too many main course recipes, so give Ancho Lentil Soup With Grilled Pineapple a try. Watching your figure? This gluten free and vegan recipe has 911 calories, 15g of protein, and 35g of fat per serving. This recipe serves 1. If you have onion, juice of lime, of lime to serve, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 15 minutes.