Mujaddara With Spiced Yogurt

Name: Mujaddara With Spiced Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons spicy paprika or aleppo pepper; 2 Tbsps butter; 1 teaspoons cinnamon; 1 teaspoons coriander (freshly ground); 1 teaspoons cumin (freshly ground, if possible); 3 Tbsps chopped fresh mint; 118 milliliters Greek yogurt; 237 milliliters jasmine rice; 4 Juice and zest of half a lemon; 177 milliliters Puy lentils (aka French lentils, the tiny dark brown ones); 3 Tbsps olive oil; 1 liters onions (about 3 medium onions), halved and thinly sliced; 1 teaspoon salt, divided

You can never have too many main course recipes, so give Mujaddara With Spiced Yogurt a try. Watching your figure? This gluten free and vegetarian recipe has 562 calories, 18g of protein, and 17g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onions, butter, jasmine rice, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.