Chocolate Chip Cookies with Whole Grain Flour, Bran and Flavor!
You can never have too many dessert recipes, so give Chocolate Chip Cookies with Whole Grain Flour, Bran and Flavor! a try. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 173 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up granulated sugar, vanilla, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 375 degrees F.Stir together flour, soda and salt. Set aside.Beat together butter and sugars until light and fluffy.
Add egg and vanilla. Beat just until mixed.
Add cereal, flour mixture, nuts and chocolate morsels, mixing until combined. Drop by teaspoon onto greased or parchment lined baking sheets.
Bake at 375°F about 15 minutes or until golden brown.
Remove from baking sheets and cool on wire racks. Store in airtight container.