Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 larges eggs; 710 milliliters all-purpose flour; 237 milliliters granulated sugar; 355 milliliters packed light brown sugar; 2 teaspoons salt; 454 grams 1/2 cups semisweet chocolate chips; 237 milliliters sticks unsalted butter, melted and cooled slightly; 2 teaspoons vanilla

Chocolate Chip Cookies might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 3g of protein, and 13g of fat. This recipe serves 28. If you have granulated sugar, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment or wax paper.

Equipment you will use

Baking Sheet

Wax Paper

Oven

Whisk together flour, baking soda, and salt in a small bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.

Ingredients you will need

Egg

Vanilla

Butter

French Fries

All Purpose Flour

Equipment you will use

Hand Mixer

Blender

Bowl

Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.

Ingredients you will need