Chickpeas in Spicy Tomato Gravy
Chickpeas in Spicy Tomato Gravy is From preparation to the plate, this recipe takes approximately 35 minutes. If you have jalapeños, ginger, cayenne pepper, and a few other ingredients on hand, you can make it.
In a mini food processor, combine the garlic, jalapeos and ginger and process to a paste. In a large nonstick skillet, heat the oil.
Add the onions and cook over moderately high heat until sizzling, about 3 minutes. Reduce the heat to moderate and cook, stirring occasionally, until the onions are browned, about 7 minutes.
Add the garlic paste and cook, stirring, until fragrant, about 2 minutes.
Add the cumin, coriander and cayenne and cook, stirring, for 1 minute.
Add the tomatoes and simmer over moderate heat until thickened, about 6 minutes.
Add the chickpeas and water and simmer until the chickpeas are flavored with the gravy, about 8 minutes. Season the chickpeas with salt, garnish with the cilantro and serve.