Vij’s Chickpea Curry

Name: Vij’s Chickpea Curry
Prep time: 2 h 42 min
Cook time: 2 h 42 min
Total time: 2 h 42 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoons cayenne pepper; 237 milliliters dried black or regular chickpeas (or 1-15oz can); 118 milliliters chopped cilantro; 2 Tbsps cumin seeds (not ground); 1 teaspoon ground fenugreek seeds; 1 Tbsp garam masala; 6 large cloves tbsp finely chopped garlic ( about; 118 milliliters ghee (I use 1/4 cup butter and 1/4 cup canola oil); 1 large jalapeno pepper, finely chopped; 1 Tbsps mango powder (I omitted this because I didnt have it on hand. Use it if you can find it, but it is delicious without it otherwise); 454 grams medium onions , chopped; 1 teaspoon salt; 1 large juicy tomato, finely chopped (or about 1 cup of canned, diced tomatoes); 1 teaspoon turmeric; 237 milliliters water

Vij’s Chickpea Curry might be just the Indian recipe you are searching for. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 232 calories. This recipe serves 6. If you have ghee, regular chickpeas, cumin seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 42 minutes.

Ingredients

Servings:

1teaspoons

cayenne pepper 237milliliters

dried black or regular chickpeas (or 1-15oz can)118milliliters

chopped cilantro 2Tbsps

cumin seeds (not ground)1teaspoon

ground fenugreek seeds 1Tbsp

garam masala 6large cloves

tbsp finely chopped garlic ( about 118milliliters

ghee (I use 1/4 cup butter and 1/4 cup canola oil)1large

jalapeno pepper, finely chopped 1Tbsps

mango powder (I omitted this because I didn't have it on hand. Use it if you can find it, but it is delicious without it otherwise)454grams

medium onions , chopped 1teaspoon

salt 1large

juicy tomato, finely chopped (or about 1 cup of canned, diced tomatoes)1teaspoon

turmeric 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.