Chickpea Stew

Name: Chickpea Stew
Prep time: 5 h 42 min
Cook time: 5 h 42 min
Total time: 5 h 42 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baking potatoes, peeled and diced; 177 milliliters dried chickpeas; 3 Tbs chopped fresh cilantro; 2 teaspoons garam masala; 1 teaspoons ground ginger; 1 teaspoons ground turmeric; 6 servings Salt and freshly ground pepper, to taste; 454 grams tomatoes, cored; 1 liters vegetable stock (see related recipe at left) or canned broth

Chickpea Stew might be just the soup you are searching for. This gluten free and vegan recipe serves 6. One serving contains 178 calories, 7g of protein, and 2g of fat. A mixture of baking potatoes, vegetable stock, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. 6 people found this recipe to be scrumptious and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 5 hours and 42 minutes.