Chocolate Chip Caramel Bars

Chocolate Chip Caramel Bars
You can never have too many side dish recipes, so give Chocolate Chip Caramel Bars a try. This recipe makes 6 servings with 287 calories, 3g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, brown sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a small bowl, combine 1/2 cup flour, brown sugar, baking soda and salt.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumb mixture into an 8-in. x 4-in. loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
ButterButter
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Loaf PanLoaf Pan
3
Bake at 350° for 10-14 minutes or until set.
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OvenOven
4
In a saucepan or microwave-safe bowl, melt caramels with the milk. Stir in the remaining flour until smooth.
Ingredients you will need
Caramel CandyCaramel Candy
All Purpose FlourAll Purpose Flour
MilkMilk
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MicrowaveMicrowave
Sauce PanSauce Pan
BowlBowl
5
Pour over crust.
Ingredients you will need
CrustCrust
6
Sprinkle with reserved crumb mixture and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
7
Bake for 12-15 minutes or until topping is golden brown. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyMedium
Ready In35 m.
Servings6
Health Score0
Dish TypesSide Dish
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