Chocolate Cherry Pie

Chocolate Cherry Pie
Chocolate Cherry Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 341 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have whipped cream, sugar, vanilla wafer crumbs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan.
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ButterButter
Equipment you will use
Pie FormPie Form
BowlBowl
OvenOven
2
Bake in preheated oven for 8 minutes. Cool.
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OvenOven
3
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla.
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ChocolateChocolate
VanillaVanilla
ButterButter
CreamCream
SugarSugar
SaltSalt
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MicrowaveMicrowave
BowlBowl
4
Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries.
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CherriesCherries
EggEgg
5
Spread into cooled crust. Chill 4 hours.
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CrustCrust
6
Before serving, garnish pie with whipped cream and maraschino cherries.
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Maraschino CherriesMaraschino Cherries
Whipped CreamWhipped Cream
DifficultyMedium
Ready In30 m.
Servings8
Health Score1
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