Chocolate Cherry Biscotti

Name: Chocolate Cherry Biscotti
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons almond extract; 2 teaspoons baking powder; 118 milliliters butter, softened; 118 milliliters chopped candied cherries; 3 eggs; 710 milliliters all-purpose flour; 118 milliliters mini semi-sweet chocolate chips; 118 milliliters chopped white chocolate; 177 milliliters white sugar

You can never have too many Mediterranean recipes, so give Chocolate Cherry Biscotti a try. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 114 calories. This recipe serves 36. 1 person found this recipe to be flavorful and satisfying. It works best as a dessert, and is done in around 1 hour and 15 minutes. A mixture of semi-sweet chocolate chips, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.

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Baking Sheet

Oven

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the almond extract.

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Almond Extract

Butter

Cream

Sugar

Egg

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Bowl

Combine the flour and baking powder; stir into the creamed mixture until just blended.

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Baking Powder

All Purpose Flour

Mix in candied cherries and mini chocolate chips.

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Mini Chocolate Chips

Candied Cherries

With lightly floured hands, shape dough into two 10 inch long loaves.

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Dough

Place rolls 5 inches apart on the prepared cookie sheet; flatten each to 3 inch width.

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Roll

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Baking Sheet

Bake for 20 to 25 minutes, or until set and light golden brown. Cool 10 minutes. Using a serrated knife, cut loaves diagonally into 1/2 inch slices. Arrange slices cut side down on ungreased cookie sheets.

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Serrated Knife

Baking Sheet

Oven

Bake for 8 to 10 minutes, or until bottoms begin to brown. Turn, and bake an additional 5 minutes, or until browned and crisp. Cool completely. Melt white chocolate in the microwave, stirring every 20 to 30 seconds until smooth.

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White Chocolate

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Microwave

Oven

Drizzle cookies with melted white chocolate. Store in tightly covered container.

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White Chocolate

Equipment

Ingredients

Servings:

2teaspoons

almond extract 2teaspoons

baking powder 118milliliters

butter, softened 118milliliters

chopped candied cherries 3

eggs 710milliliters

all-purpose flour 118milliliters

mini semi-sweet chocolate chips 118milliliters

chopped white chocolate 177milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.