Chocolate Cheesecake

Name: Chocolate Cheesecake
Prep time: 6 h 55 min
Cook time: 6 h 55 min
Total time: 6 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 24 chocolate wafer cookies, finely crushed (about 1-1/3 cups crumbs); 237 milliliters BREAKSTONES or KNUDSEN Sour Cream, divided; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 2 Tbsps flour; 237 milliliters granulated sugar; 59 milliliters (1/2 stick) margarine or butter, melted; 177 milliliters powdered sugar; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla

This recipe serves 12. One portion of this dish contains about 5g of protein, 27g of fat, and a total of 402 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 6 hours and 55 minutes. A mixture of flour, powdered sugar, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 325F if using silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).

Equipment you will use

Springform Pan

Oven

Mix wafer crumbs and margarine until well blended. Press firmly onto bottom of pan; set aside.

Ingredients you will need

Margarine

Wafer

Equipment you will use

Frying Pan

Beat cream cheese in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add 1/2 cup of the sour cream, the granulated sugar, cocoa powder, flour and vanilla; beat until well blended.

Ingredients you will need

Granulated Sugar

Cocoa Powder

Sour Cream

Vanilla

All Purpose Flour

Add eggs, one at a time, beating on low speed after each addition just until blended.

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Egg

Pour over crust.

Ingredients you will need

Crust

Bake 50 to 55 min. or until center is almost set. Run knife or spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight.

Equipment you will use

Oven

Spatula