Easy Swedish Glögg

Name: Easy Swedish Glögg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 servings Garnishes: blanched almonds, golden raisins; 2 cardamom pods, bruised; 2 cinnamon sticks; 1 inch fresh ginger, peeled and sliced; 473 milliliters water or orange juice; 3 inches orange rind; 750 milliliters red wine, such as Burgundy; 118 milliliters sugar; 1 vanilla bean, split lengthwise; 5 whole allspice

The recipe Easy Swedish Glögg is ready in roughly 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of Scandinavian food. This recipe serves 2. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 658 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of ginger, cardamom pods, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes.

Equipment you will use

Pot

Remove from heat, and stir in sugar. Stir until sugar dissolves. Strain mixture, and serve immediately, or gently reheat before serving. (If you prefer a stronger flavor, steep spices longer before straining.)

Ingredients you will need

Spices

Sugar

Garnish, if desired.

Note: For a nonalcoholic version, use water or orange juice, and substitute 3 cups Concord grape juice for the wine. Omit sugar, and follow glgg procedure.

Ingredients you will need

Orange Juice