Ambrosia Terrine

Name: Ambrosia Terrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams envelopes unflavored gelatin; 7 larges navel oranges; 394 milliliters orange juice; 177 milliliters pecans, coarsely chopped and toasted; 1 pinch Pinch of salt; 3 Tbsps sugar; 170 grams package fresh frozen unsweetened grated coconut, thawed (about 2 cups)

You can never have too many side dish recipes, so give Ambrosia Terrine a try. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 317 calories, 7g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of coconut, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Line a 9- x 5-inch loaf pan with plastic wrap, and chill. Peel and section oranges, squeezing membranes and reserving juice in a separate bowl. (Every drop of juice counts.)

Ingredients you will need

Orange

Juice

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Bowl

Mix together orange sections and next 3 ingredients.

Ingredients you will need

Orange Slices

Combine freshly squeezed orange juice with additional orange juice to make 2 cups, and boil with sugar in a saucepan. In a separate bowl, sprinkle gelatin over 1 cup additional juice, and let soften 1 minute.

Ingredients you will need

Orange Juice

Gelatin

Juice

Sugar

Equipment you will use

Sauce Pan

Bowl

Pour boiling orange juice into gelatin mixture, and whisk until gelatin has dissolved.

Ingredients you will need

Orange Juice

Gelatin

Equipment you will use

Whisk

Pour orange-coconut mixture into prepared loaf pan. Cover with juice mixture, cover with plastic wrap, and chill at least 3 hours. Slice terrine, and serve immediately.

Ingredients you will need

Coconut