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Chocolate Cheesecake

Chocolate Cheesecake
Chocolate Cheesecake requires roughly 1 hour and 20 minutes from start to finish. This recipe makes 8 servings with 893 calories, 15g of protein, and 62g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, sugar, cream cheese, and a few other things to make it today.

Instructions

1
Preheat oven to 300 degrees F.
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OvenOven
2
Combine butter, graham cracker crumbs and sugar; press on bottom of 9-inch springform pan.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
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Springform PanSpringform Pan
3
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth.
Ingredients you will need
Cream CheeseCream Cheese
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Mixing BowlMixing Bowl
4
Add remaining ingredients; mix well.
5
Pour into prepared pan.
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Frying PanFrying Pan
6
Bake 65 minutes or until cake center is set. Cool to room temperature. Chill thoroughly.
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OvenOven
7
Garnish as desired. Store leftovers covered in refrigerator.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score6
Dish TypesLunchMain CourseMain DishDinner
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