Sandra's Christmas Wreath

Name: Sandra's Christmas Wreath
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 462 grams large refrigerated biscuits; 710 milliliters corn flakes; 1 egg yolk; 2 capfuls green food coloring; 3 Tbsps granulated sugar; 1 Tbsp ground cinnamon; 283 grams large marshmallows; 59 milliliters cinnamon candies (recommended: Red Hots); 1 Tbsp unsalted butter; 1 teaspoons water

Sandra's Christmas Wreath might be just the side dish you are searching for. One serving contains 418 calories, 5g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Christmas. A mixture of butter, granulated sugar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place a large piece of parchment paper on a cutting board. Pop open the biscuit container and pull apart the dough.

Ingredients you will need

Biscuits

Dough

Pop

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Baking Paper

Cutting Board

Lay the pieces on the lined cutting board and set aside.

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Cutting Board

In a small bowl, using a fork, mix together the sugar and cinnamon, set aside.

Ingredients you will need

Cinnamon

Sugar

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Bowl

In another small bowl, using a fork, whisk the egg yolk with a 1/2 teaspoon of water, set side.

Ingredients you will need

Egg Yolk

Water

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Whisk

Bowl

Using a leaf shaped cookie cutter, punch out leaves. Using a pastry brush, brush the leaves liberally with the egg wash.

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Punch

Egg

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Cookie Cutter

Pastry Brush

Sprinkle on the cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Arrange the leaves close together in a circular pattern with the tips of the leaves facing out on a pizza pan lined with parchment paper.

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Baking Paper

Pizza Pan

Place the wreath onto middle level of the oven for 17 minutes.

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Oven

Meanwhile, in a large pot on medium heat, melt the butter. Using a rubber spatula, fold in the marshmallows, constantly stirring to avoid scorching. Once the mixture is melted, turn down the heat to low to keep it "pliable".

Ingredients you will need

Marshmallows

Butter

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Spatula

Pot

Pour in the green food coloring.

Ingredients you will need

Green Food Color

Combine until you see a rich and even green color throughout. Gently fold in the corn flakes.

Ingredients you will need

Corn Flakes

Place a kitchen towel on a flat surface or counter, remove the wreath from the oven and place it on the towel. This will help you to prevent scorching your surfaces. Distribute the warm marshmallow mixture carefully over the wreath. Before the "holly" mixture cools completely, dot the wreath with cinnamon candies to look like holly berries.

Ingredients you will need

Marshmallows

Cinnamon

Berries