The Motherloaf

Name: The Motherloaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 8 servings Freshly ground black pepper; 237 milliliters crumbled butter crackers; 118 milliliters diced celery; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 2 eggs, lightly beaten; 118 milliliters chopped fresh parsley; 8 servings Your favorite gravy, for serving; 59 milliliters diced green pepper; 425 grams ground chuck; 425 grams ground pork; 79 milliliters ketchup; 1 teaspoon kosher salt; 2 Tbsps milk; 237 milliliters oats; 158 milliliters diced onion; 1 teaspoon paprika; 907 grams potatoes; 8 servings Salt; 1 teaspoons seasoned salt; 2 Tbsps sour cream; 57 grams unsalted butter, softened; 158 milliliters whole milk; 2 Tbsps Worcestershire sauce; 1 teaspoon yellow mustard

The Motherloaf might be just the main course you are searching for. This recipe serves 8. One serving contains 529 calories, 26g of protein, and 33g of fat. If you have pepper, ground pork, gravy, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Watch how to make this recipe.

For the meatloaf: Preheat the oven to 350 degrees F. Grease a muffin pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

Combine the cracker crumbs, oats and milk to soften in a medium bowl.

Ingredients you will need

Cracker Crumbs

Milk

Oats

Equipment you will use

Bowl

Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl.

Ingredients you will need

Worcestershire Sauce

Green Pepper

Seasoned Salt

Ground Chuck

Ground Pork

Marjoram

Ketchup

Mustard

Paprika

Parsley

Celery

Onion

Pepper

Thyme

Egg

Milk

Salt

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Bowl

Add the oats mixture and mix well, but do not over-mix.

Ingredients you will need

Oats

Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan. Smooth the tops of each portion.

Ingredients you will need

Cupcakes

Meat

Equipment you will use

Muffin Tray

Bake until the internal temperature reaches 165 degrees F, about 30 minutes. Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.)

Equipment you will use

Paper Towels