Chocolate Buttercream Frosting

Name: Chocolate Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bittersweet chocolate; 0 teaspoons cream of tartar; 3 Tbsps dark rum, optional; 177 milliliters egg whites (4-5 extra-large eggs), at room temperature; 355 milliliters granulated sugar; 3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water; 1 teaspoons kosher salt; 340 grams semisweet chocolate; 680 grams unsalted butter, at room temperature; 3 teaspoons pure vanilla extract

Need a gluten free and fodmap friendly frosting? Chocolate Buttercream Frosting could be a super recipe to try. One serving contains 2720 calories, 19g of protein, and 214g of fat. This recipe serves 4. If you have vanillan extract, cream of tartar, instant espresso powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.

Ingredients you will need

Water

Equipment you will use

Bowl

Frying Pan

Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.

Ingredients you will need

Egg Whites

Water

Equipment you will use

Hand Mixer

Whisk

Bowl

Frying Pan

Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.

Ingredients you will need

Chocolate