Chocolate Bundt Cake With Chocolate Rum Glaze

Name: Chocolate Bundt Cake With Chocolate Rum Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 stick butter, room temp; 2 Tbsps butter; 473 milliliters cake flour (not self-rising); 118 milliliters coffee, cooled to room temp; 4 x eggs; 414 milliliters granulated sugar; 237 milliliters milk; 1 Tbsp fresh squeezed orange juice; 2 Tbsps rum or bourbon; 1 teaspoons salt; 113 grams 2/3 cup semi-sweet chocolate chunks (about; 237 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 79 milliliters vegetable oil

Chocolate Bundt Cake With Chocolate Rum Glaze might be just the dessert you are searching for. One portion of this dish contains approximately 11g of protein, 34g of fat, and a total of 657 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, rum, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.