Jackson Cannon's Cold Spring Cocktail
Jackson Cannon's Cold Spring Cocktail is a gluten free, primal, and fodmap friendly beverage. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 167 calories. This recipe serves 1. It is perfect for Spring. If you have maple syrup, ice, meyer lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 minutes.
Add cognac, lemon juice, maple syrup, and bitters to cocktail shaker and fill with ice. Shake well and strain into a chilled cocktail glass.
Garnish with Meyer lemon twist.