Jackson Cannon's Cold Spring Cocktail

Name: Jackson Cannon's Cold Spring Cocktail
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams cognac; 1 serving Ice; 21 grams pure maple syrup; 1 serving Garnish: Meyer lemon twist; 21 grams freshly squeezed Meyer lemon juice; 1 Dash rhubarb bitters

Jackson Cannon's Cold Spring Cocktail is a gluten free, primal, and fodmap friendly beverage. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 167 calories. This recipe serves 1. It is perfect for Spring. If you have maple syrup, ice, meyer lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 minutes.