Kumquat Whiskey Sour

Name: Kumquat Whiskey Sour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams bourbon, like Makers Mark or Bulleit; 1 lemon, juiced; 1 lime, juiced; 1 serving Garnish: kumquat round; 3 kumquats, sliced and deseeded; 71 grams simple syrup

Need a vegan beverage? Kumquat Whiskey Sour could be a great recipe to try. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 344 calories. This recipe serves 1. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up simple syrup, juice of lemon, kumquats, and a few other things to make it today.

Instructions

To create the sour mix, combine lemon juice, lime juice, kumquats, and simple syrup in a blender. Blend until smooth. You'll have enough sour mix for two cocktails.

Ingredients you will need

Simple Syrup

Lemon Juice

Lime Juice

Kumquat

Equipment you will use

Blender

For each drink, combine 2 ounces of the kumquat sour mix with 1.5 ounces bourbon in a cocktail shaker filled with ice. Shake well and strain into a cocktail glass.

Ingredients you will need

Cocktail