Chocolate Buckwheat Cake

Name: Chocolate Buckwheat Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 100 gs 1/2 ozs bittersweet dark chocolate (70 to 72 percent is ideal); 4 larges eggs at room temperature; 1 pinch A good of sea salt; 1 teaspoon pure vanilla extract

For $1.76 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 28g of fat, and If you have vanillan extract, eggs, an of sea salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.