Chocolate Banana Parfaits
Chocolate Banana Parfaits requires approximately 5 minutes from start to finish. Watching your figure? This gluten free recipe has 252 calories, 5g of protein, and 6g of fat per serving. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of bananas, jell-o chocolate flavor instant pudding, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Beat pudding mix and milk with whisk 2 min.
Spoon half the pudding evenly into 4 dessert glasses.
Layer with banana slices, COOL WHIP and remaining pudding.
Refrigerate until ready to serve.