Chocolate Banana Cream Cake

Name: Chocolate Banana Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 517 grams package Pillsbury® Reduced Sugar Devils Food Cake; 2 larges bananas; 158 milliliters CRISCO® Canola Oil; 227 grams package cream cheese, softened; 2 larges eggs; 333 grams Smuckers® Sugar Free Hot Fudge Spoonable Ice Cream Topping; 1 teaspoon imitation banana extract; 28 grams package sugar free, fat free instant vanilla pudding mix; 1 teaspoon lemon juice; 414 milliliters milk, divided; 227 grams sugar free frozen whipped topping, thawed

Chocolate Banana Cream Cake requires around 45 minutes from start to finish. This recipe serves 12. Watching your figure? This gluten free recipe has 485 calories, 8g of protein, and 26g of fat per serving. Head to the store and pick up smucker's® fudge spoonable ice cream topping, instant vanilla pudding mix, cream cheese, and a few other things to make it today.

Instructions

Heat oven to 350 degrees F. Spray bottom of a 9-inch round springform pan with no-stick cooking spray.

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Cooking Spray

Equipment you will use

Springform Pan

Oven

Blend cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.

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Cake Mix

Egg

Milk

Cooking Oil

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Hand Mixer

Bowl

Spread batter evenly into prepared pan.

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Spread

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Frying Pan

Bake 38-42 minutes. Cool completely.

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Oven

Blend pudding mix with 1 cup cold milk. In another bowl, beat cream cheese until fluffy.

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Cream Cheese

Pudding Mix

Milk

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Bowl

Mix in pudding and banana extract. Blend in whipped topping.

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Whipped Topping

Banana Extract

Remove 1 cup and reserve. Stir 2/3 cup fudge topping in small bowl until of spreading consistency. Slice bananas 1/4-inch thick. Dip 3 slices in lemon juice. Cover and reserve for garnish.

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Hot Fudge Sauce

Lemon Juice

Banana

Dip

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Bowl

Remove cake from pan.

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Frying Pan

Cut in half horizontally. Cover bottom layer with fudge topping. Top with sliced bananas and remaining 3 cups pudding mixture. Cover with top cake layer.

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Hot Fudge Sauce

Banana

Spread 1 cup reserved pudding onto center of cake.

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Spread

Place 2 tablespoons fudge topping into a corner of a 1-quart resealable bag. Knead.

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Hot Fudge Sauce

Cut small corner off bag.

Drizzle fudge topping over top of cake. Refrigerate at least 1 hour.

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