Chocolate Angel Food Cake and Raspberry Parfait

Name: Chocolate Angel Food Cake and Raspberry Parfait
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 store bought chocolate angel food cake, cut into cubes; 4 servings Grated bittersweet chocolate; 3 Tbsps best-quality cocoa powder; 59 milliliters framboise; 237 milliliters very cold heavy cream; 1 pint fresh raspberries; 3 Tbsps sugar; 1 teaspoon vanilla extract

Chocolate Angel Food Cake and Raspberry Parfait might be just the dessert you are searching for. One portion of this dish contains roughly 9g of protein, 24g of fat, and a total of 545 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 10 minutes. If you have vanillan extract, framboise, sugar, and a few other ingredients on hand, you can make it.

Instructions

Drizzle cake cubes with framboise and toss to combine.

Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve.

Ingredients you will need

Cocoa Powder

Vanilla

Cream

Sugar

Equipment you will use

Blender

Place a few cubes of the angel food cake in the bottom of 4 parfait glasses. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a little grated chocolate. Repeat to make 4 layers, ending with chocolate cream.

Ingredients you will need

Angel Food Cake

Raspberries

Chocolate

Cream

Garnish with a few raspberries and grated chocolate.

Ingredients you will need

Raspberries

Chocolate

Equipment

Blender

Ingredients

Servings:

store bought chocolate angel food cake, cut into cubes 4servings

Grated bittersweet chocolate 3Tbsps

best-quality cocoa powder 59milliliters

framboise 237milliliters

very cold heavy cream 1pint

fresh raspberries 3Tbsps

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.