Chocolate and Zucchini Cake

Chocolate and Zucchini Cake
One serving contains 335 calories, 6g of protein, and 16g of fat. If 61 cents per serving falls in your budget, Chocolate and Zucchini Cake might be a super dairy free and vegetarian recipe to try. This recipe serves 12. A mixture of instant coffee granules, sea salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 350°F and grease a 10-inch springform pan with butter or oil.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a food processor, process the sugar and butter until creamy (you can also do this by hand, armed with a sturdy spatula).
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Food ProcessorFood Processor
Mixing BowlMixing Bowl
SpatulaSpatula
WhiskWhisk
3
Add the vanilla, coffee granules, and eggs, mixing well between each addition.
Ingredients you will need
Instant CoffeeInstant Coffee
VanillaVanilla
EggEgg
4
Reserve a cup of the flour mixture and add the rest to the egg mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
5
Mix until just combined; the batter will be thick.
6
Add the zucchini and chocolate chips to the reserved flour mixture and toss to coat. Fold into the batter and blend with a wooden spoon—don't overmix.
Ingredients you will need
Chocolate ChipsChocolate Chips
ZucchiniZucchini
All Purpose FlourAll Purpose Flour
Equipment you will use
Wooden SpoonWooden Spoon
7
Pour into the prepared cake pan and level the surface with a spatula.
Equipment you will use
Cake FormCake Form
SpatulaSpatula
8
Bake for 40 to 50 minutes, until a knife inserted in the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
9
Transfer to a rack to cool for 10 minutes, run a knife around the pan to loosen the cake, and unclasp the sides of the pan.
Equipment you will use
KnifeKnife
Frying PanFrying Pan
10
Let cool to room temperature before serving.
11
Sprinkle with confectioners' sugar, glaze with melted chocolate, or decorate with a few slices of raw zucchini (you don't have to eat them, though).
Ingredients you will need
Powdered SugarPowdered Sugar
ChocolateChocolate
ZucchiniZucchini
GlazeGlaze
12
Taste
13
Book, using the USDA Nutrition Database
14
Clotilde Dusoulier lives in Montmartre. Her award-winning blog, Chocolate & Zucchini, was launched in 2003.
Ingredients you will need
ChocolateChocolate
ZucchiniZucchini
DifficultyExpert
Ready In45 m.
Servings12
Health Score4
Magazine