Chocolate and Coconut Cream Fondue

Name: Chocolate and Coconut Cream Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons coconut extract; 425 grams sweetened cream of coconut (such as Coco López); 1 slice Assorted fresh fruit (such as whole strawberries, 1-inch-thick banana, 1-inch cubes peeled cored pineapple, and tangerine segments); 340 grams bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 59 milliliters whipping cream

Need Head to the store and pick up coconut extract, whipping cream, fruit, and a few other things to make it today.

Instructions

Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)

Ingredients you will need

Cream Of Coconut