ChocoFlan

ChocoFlan
ChocoFlan might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 245 calories, 5g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of mexican caramel sauce, cool whip whipped topping, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

1
Heat oven to 375 degrees F.
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OvenOven
2
Pour caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
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Evaporated MilkEvaporated Milk
Caramel SauceCaramel Sauce
Cooking SprayCooking Spray
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
EggEgg
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BlenderBlender
Frying PanFrying Pan
3
Beat cake mix, water, oil and remaining eggs with mixer until blended.
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Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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BlenderBlender
4
Add sour cream; mix well.
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Sour CreamSour Cream
5
Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down.
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Cooking SprayCooking Spray
CaramelCaramel
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LadleLadle
Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Place in larger pan.
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Frying PanFrying Pan
7
Add enough water to larger pan to come halfway up side of tube pan.
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WaterWater
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Frying PanFrying Pan
8
Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Remove pan.
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Frying PanFrying Pan
10
Serve dessert topped with COOL WHIP.
DifficultyExpert
Ready In1 h, 45 m.
Servings24
Health Score1
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