ChocoFlan
ChocoFlan might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 245 calories, 5g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of mexican caramel sauce, cool whip whipped topping, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.
Instructions
Heat oven to 375 degrees F.
Pour caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
Beat cake mix, water, oil and remaining eggs with mixer until blended.
Add sour cream; mix well.
Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down.
Add enough water to larger pan to come halfway up side of tube pan.
Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate.
Serve dessert topped with COOL WHIP.